If reheating, cover with foil so that the top doesn't burn.It will continue to cook in the oven so cook it al dente. Don't overcook your pasta before adding it to the sauce.I used a 13.5 x 9.5 inch glass casserole dish for this recipe, and one like this will work well.Chop and dice your veggies fairly small so that they combine well with everything in the dish.You can also use fresh pasta in this dish, if you do, there's no need to cook it first. If you put it in as is, you'll end up with uncooked pasta. Yes, if you are using dried pasta, then you need to cook it al dente. Feel free to go ahead and add more shredded cheese to the top!.Use another type of ground meat like bison or veal.Add some herbs, a tablespoon of Italian seasoning or try a teaspoon of red chili flakes.Add in some other veggies like mushrooms or carrots, or use a different colored bell pepper. This beef and tomato pasta bake is pretty damn tasty as it is, but you can easily mix things up to get it just to your taste.
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